Some bloggers in East and South East Asia post photos of strawberries imported from Japan.
I noticed that they are produced in the southern Japan. The reason would be that delivery from the south can save time and keep freshness than from the north.
I got this kind of strawberry produced in the northern Japan, called Skyberry. Its characteristics are a big size and high sweetness. The largest is almost the size of an egg.
I like the red of this kind.





