Grilled Eel and Hydrangea

 

People have an old custom to eat eel in Mid July. That day, the day of the ox, is fixed with the lunar calendar every year.  Nowadays you can enjoy eel at some fast food restaurants both at Japan and abroad. 

The special soy sauce is served in a center cup. I put it a little on the eel to enjoy the rich taste. Wasabi is in a top left cup. That is very fresh and keeps sweetness. 鰻魚蓋飯

Hydrangeas are at their best at the ruins of a castle.

This site is on the top of a small mountain. I felt cooler in the comfortable breeze. 
 

Cold Soba In the Summer

Cold soba will refresh you on hot days. The upper left tempura is a mix of onion and carrot. 

Do not forget to take protein at another meal so as to maintain your energy.

Happy July to you!