I enjoyed red maple leaves at a Japanese garden.
In ancient days, this kind of maple was called "frog hand". I am sure you agree to this imaginative naming.
Ginkgo leaves also changed to golden yellow.
In old China, this was called "duck web".
An aromatic citron "yuzu"has a lot of big fruits. This is too sour to eat. Its tangy citrus flavor is indispensable for winter dinners. People put some in the bath in the night of the winter solstice.
