Wednesday, December 9, 2015

Soba (buckwheat) Noodle 我自己做的蕎麥麵

I made buckwheat noodle at a mixing rate of 80% soba flour and 20% wheat.

I cut every string at 1.3mm or 0.05inches.
投稿者 時刻:

9 comments:

  1. 绿禾December 10, 2015 at 11:09 AM

    用机器还是手工？

    ReplyDelete
  2. Things and ThoughtsDecember 10, 2015 at 7:45 PM

    Well done to you!!!It must be delicious!
    Happy countdown to Christmas my friend!
    Olympia

    ReplyDelete
  3. roughterrain craneDecember 10, 2015 at 9:01 PM

    绿禾
    都是手工的。你吃过荞麦面没有？

    Hello Olympia,
    I had to warm the dining room to taste the cold soba noodles. haha!

    ReplyDelete
  4. Things and ThoughtsDecember 25, 2015 at 6:21 PM

    Merry Christmas to you and your family dear friend!
    Love, Olympia

    ReplyDelete
  5. ElaDecember 25, 2015 at 6:55 PM

    Thanks for your kind wishes !!
    Merry Christmas to you too !!

    ReplyDelete
  6. A Lady's LifeDecember 26, 2015 at 6:23 AM

    I love making noodles from scratch!
    Merry Christmas!!!

    ReplyDelete
  7. Ivy CladDecember 26, 2015 at 9:36 AM

    Merry Christmas to you as well! Thank you for stopping by today!
    Keri

    ReplyDelete
  8. JuneJanuary 1, 2016 at 9:05 AM

    This must have been delicious my dear! I want to wish you a very Happy New Year!!! I hope it is full of many blessings!

    ReplyDelete
  9. roughterrain craneJanuary 4, 2016 at 12:09 PM

    Thanks for all coming to my post.
    I hope you have a lot of pleasure this year.

    ReplyDelete

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