It is just now to eat fresh bamboo shoots. Bamboo rice is cooked with soy sauce, sake, sugar and dried bonito shavings. 眼下是能品嘗嫩竹筍的季節。
This bamboo is cooked with above seasonings. I have enjoyed this great gift from spring. 放在上面的葉子是＂山椒＂香味相似花椒。竹筍風味更佳。
Hello rtc, It appears that you are an accomplished cook. The dish you made looks beautifully cooked and presented.
ReplyDeleteDo look for the 茭白筍 in your local markets. They need very little cooking, but be sure to get good ones--the cut ends should look very white, crisp and fresh.
--Jim
Have never eaten that food, but it sounds interesting.
ReplyDeleteInteresting cooking, roughterrain crane. Although I've never eaten fresh bamboo shoots I think it's delicious.
ReplyDeleteHappy spring!
Many thanks for sharing this dish you've prepared and cooked.
ReplyDeleteAll the best Jan
This looks amazing. I would love to try it. I wonder if we can get fresh bamboo shoots around here.
ReplyDeleteAmalia
xo
It looks really delicious!
ReplyDeleteGreetings
Have a Nice week love Ria x
ReplyDeleteI've only had plain white rice or brown ice. I'd love to try your bamboo rice!
ReplyDeleteThis looks really delicious. The rice looks similar to white rice here in the states. What a Yummy dish, and it looks nice on your blue and white plate.
ReplyDeleteHappy May, my friend.
~Sheri
I have never eaten bamboo shoots. Unfortunately I am allergic to soy! This made it very difficult when I was in Japan... so much nice food that I couldn't eat!
ReplyDeleteYum! I'm hungry now!
ReplyDeleteDearest Roughterrain Crane,
ReplyDeleteHow fiber-rich those fresh bamboo shoots must be!
We only can get them canned, never tasted them fresh!
Your dish looks very attractive and sounds yummy.
Dried bonito shavings also adds a special flavor for sure.
Hugs,
Mariette
wow!I haven't tried that, but I know that you serve lots of healthy food in Japan. I wish to try that bamboo shoots one day. :)
ReplyDeleteOh, thank you for visiting and leaving such a nice comment on The Marmelade Gypsy because I have found your blog! This looks delicious. I'll have to share this one with Rick, the one in our family who loves to cook Japanese food! And the cherry blossoms are magnificent! It's so good to see a blogger from Japan.
ReplyDeleteMy one experience traveling to your beautiful country was many years ago. We had a number of friends who we met through exchange programs who live in various places in your beautiful country and it was quite a wonderful experience. Now I will see some photos now and then! jeanie from Marmelade Gypsy
I would love to visit Japan, but in the meantime I enjoy the occasional meals, always a joy to eat x
ReplyDeleteA delicious looking dish and healthy.
ReplyDeleteIt must really tasye good.
ReplyDelete